How Commercial Idli Trays Are Shaping the Future of the Food Service Industry (1)
JUNE 19, 2025
JUNE
19
2025

How Commercial Idli Trays Are Shaping the Future of the Food Service Industry

Idli’shave long been a beloved staple across India. Once a South Indian specialty, they now have crossed borders and become a beloved dish worldwide. Whether served in five-star hotels, bustling street stalls, airline menus, gourmet fusion restaurants they evoke a sense of comforting taste and nostalgia.

Why Idlis Remain a Timeless Favorite

At the heart of the idli’s appeal is its simplicity. Made from a fermented blend of rice and urad dal, idli’s are light on the stomach, gluten-free and rich in probiotics. Whether paired with tangy sambar, coconut chutney, or a drizzle of ghee, they are enjoyed by all ages—from toddlers to seniors.

Today, idli’s have evolved far beyond tradition. There are variations like stuffed idli, rava idli, thaat idli, masala idli, and even chocolate idli. Mini idli’s delight children, while spice lovers savor masala-filled variations. For the health-conscious, idli remain a wholesome and light option across breakfast, lunch, evening snack or dinner.

Meeting the Growing Demand: Idlis in Commercial Kitchens

As demand for idli rises in restaurants, catering services, and cloud kitchens, the need for scalable, efficient preparation has become crucial. Traditional home-style methods cannot keep up with the scale or consistency required by today’s food service operations.

That is where commercial idli trays come in. They assist in bulk food preparation that allows kitchens to produce hundreds, even thousands, of perfectly steamed idli’s with speed, hygiene, and uniformity.

Key Benefits of Commercial Idli Trays
  1. High-Volume Production: Prepare large batches of idli at once to meet customer demand seamlessly.
  2. Uniform Texture and Quality: Precision-molded trays ensure even steaming, consistent softness and uniform size.
  3. Efficiency and Labor Savings: Reduce manual effort and optimizedbatch production, which speeds up service.
  4. Hygienic and Food-Safe: Stainless steel construction maintains hygiene standards essential for mass production.
  5. Customization and Variety: From mini to jumbo and thaat idli, different tray types allow culinary creativity.
Zanuff: Supporting the Modern Food Service Revolution

Food industry is witnessing a transformation. Over the years, Zanuff, has become a trusted name in every commercial kitchen. Understanding the evolving needs of today’s food industry, Zanuff offers a range of stainless steel idli trayswhich integrate effortlessly into professional kitchens.

Each tray is crafted with 0.8 mm thick stainless steel, precision mould design, and smooth, rounded edges for easy cleaning. Designed for durability, efficiency, and hygiene, Zanuff idli trays are combi-oven compatible and engineered to withstand the demands of high-volume cooking.

What makes Zanuff Idli Trays Unique?
  • Premium Food-Grade Stainless Steel: Built with 304-grade stainless steel for safety, longevity, and ease of cleaning.
  • Consistent Results Every Time: Mould design ensures evenly cooked idlis with a perfect finish.
  • Industry-Trusted Performance: Used in leading hotels, catering services, and commercial kitchens across India.
Product Range Overview

As Indian cuisine continues to go global and commercial kitchens scale their operations, idli has proven it is not just a traditional dish. With Zanuff’s commercial idli trays, food businesses can maintain authenticity while meeting growing demand.

Explore Zanuff’s complete range of idli trays here.