Feb 25 2026

Commercial Baguette Tray – Bake Perfect French Baguettes Every Time

A perfect French baguette needs the right shape, airflow, and even heat. In professional bakeries and hotel kitchens, consistency depends not just on skill but on high-quality commercial baking equipment.

Zanuff Baguette Tray is designed for bakeries, cafés, hotels and HoReCa kitchens to deliver uniform, crispy, artisan-style baguettes with every batch.

Why Use a Professional Baguette Tray? 

Manual baking often leads to uneven shape and texture.
A dedicated baguette mould tray ensures:

• Uniform loaf size and structure
• Even heat circulation
• Crisp golden crust
• Faster multi-loaf baking
• Better oven space utilisation

 

Perfect for bulk production and consistent quality.

Watch Video on Baguette Tray:  https://www.instagram.com/reel/DMprGODs_E-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA%3D%3D

Engineered for Commercial Performance 

• Precision grooves maintain classic baguette shape
• Perforated base improves airflow and even baking
• Heavy-duty aluminium alloy with non-stick coating
• High-temperature and warp resistant
• Easy to clean and maintain

Available in 5-wave (60×40 cm) and 4-wave (1/1 size) options.

Ideal For

• Artisan bakeries
• Hotels & cafés
• Cloud kitchens
• Catering units
• Industrial food production

Why Choose Zanuff? 

• Consistent professional results
• Durable commercial-grade bakeware
• Higher productivity per batch
• Designed for Indian HoReCa and bakery operations

Zanuff Baguette Tray – reliable, efficient, and built for perfect baking.

Download the Zanuff Catalogue to explore our complete range of commercial bakery trays, bread moulds, and kitchen equipment.