Cooking Made Easy with Zanuff-Corvus Pans & Cookpots
The commercial kitchen industry is driven by efficiency, consistency, and precision, creating increased demand for professional kitchens and ready-to-eat cooking menus. In hotels and restaurants, food is prepared in large batches to meet the high demand. Chefs are constantly facing challenges and are under pressure to deliver orders on-time while miniating balance of taste and consistent flavours. One of the most essential tools in any commercial kitchens is the cooking equipment. The choice of cooking equipment materials not only impacts the quality of a dish but also affects the food safety.
Zanuff-Corvus stands at the forefront of providing high-performance cookware designed to meet the demanding needs of professional kitchens. Our high performance pans and cookpots are top choice for chefs for their durability, precise heat distribution and ability to enhance flavours. Our pots and cookpots ensure heavy-duty performance, longevity making it an integral part for every commercial kitchen(s).
Our pans are made with two different technologies – triply and sandwich bottom.
• Tri-ply pans features three layers – an aluminium core encapsulated between two stainless steel layers ensuring heat retention and uniform cooking.
• Sandwich Bottom pans – where thick aluminium core is sandwiched between layers of stainless steel offering even heat transfer and reduction in cooking time.
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Our tri-ply pans are crafted with three layers :
The aluminium core act as heat conductor and distributes heat quickly across thesurface of the pan. This helps prevent hot spots, thereby allowing for more consistent cooking. The stainless steel layers provides longevity, robustness and resistance to rust. This combination of these materials ensures higher heat retention and uniform cooking.
Tri-ply Frying Pans are crafted with cuttingedge tri-ply technology with 3 mm thick steel.
The combination of high-quality materials
ensures both strength, resilience with optimal
flavour retention.
Designed for chef’s daily use, these are perfect for sauteing vegetables, frying rice,
preparing sauces and much more. Strong and reliable for chefs who demand
superior performance.
This sandwich bottom technology is constructed with three layers of materials:
The top and bottom layer provides strength, durability, and corrosion resistance,
while the sandwiched middle layer, made of aluminum, enhances heat distribution
for more even cooking.
Our high saucepans and cookpots are made from premium-grade 18/10 304 grade Stainless Steel with 5-6 mm thick bottom using advanced sandwich bottom technology. These pans are durable, corrosion resistant and withstand heavy use for longer periods.
Designed for commercial kitchens, our high saucepan
is well suited for heating liquids, simmering,
blanching vegetables and making variety of sauces.
It’s a perfect solution for restaurants and hotels,
our half height cookpot are uniquely designed for
preparing soups, stews, vegetable stocks and
broths in large quantities. They are available in
various sizes to cater to diverse needs of
commercial kitchens.
Both tri-ply and sandwich bottom pans and cookpots are suitable for use on induction stovetops, electric plates and gas stoves.
Zanuff Corvus non-stick frying pan is a classic
choice for commercial kitchen combining
simplicity with functionality for everyday use
and is well suited for sautéing vegetables,
shallow frying cutlets. With a flat cooking
surface and a long handle, it provides better grip, greater control and improves efficiency. Our no -stick pans are made with 0.8mm thick aluminium and coated with premium non -stick coating to prevent food from sticking which reduces need for excessive oil and allows for easy and effortless cleaning.
Think no more and upgrade your commercial kitchen with Zanuff Corvus world class pans and cookpots to experience highest culinary standards.
Also share with us, what do you prioritise when buying Pans and Cookpots for your commercial kitchen?
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